On Friday night, I realized it was Purim this weekend–and one of my favorite things about Purim is the cookies. I’ve had a hard time over the years finding an eggless recipe that holds its shape. When I substituted the egg with a flax egg–and “I can’t believe it’s not butter” for butter so that a vegan friend could eat them too, the flavor was great! I think with some more tries I might be able to get this recipe to hold the shape. About a quarter of the cookies held their shape. The recipe is from (https://toriavey.com/buttery-hamantaschen/).
As mentioned above, I made two substitutions and used some fruit preserves I had in the pantry.