{"id":50,"date":"2025-03-16T16:01:34","date_gmt":"2025-03-16T16:01:34","guid":{"rendered":"https:\/\/shofutex.net\/?p=50"},"modified":"2025-03-16T16:01:34","modified_gmt":"2025-03-16T16:01:34","slug":"sourdough-discard-biscuits","status":"publish","type":"post","link":"https:\/\/shofutex.net\/index.php\/2025\/03\/16\/sourdough-discard-biscuits\/","title":{"rendered":"Sourdough Discard Biscuits"},"content":{"rendered":"\n<p>Today I&#8217;m going to try to make the sourdough sandwich bread again. To start, I needed to activate the starter and ended up with about 200g of discard. I also wanted to make some biscuits. I found this recipe: <a href=\"https:\/\/heartbeetkitchen.com\/sourdough-discard-biscuits\/\">https:\/\/heartbeetkitchen.com\/sourdough-discard-biscuits\/<\/a>. I replaced the egg with 4 Tbsp of applesauce and everything turned out wonderful!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/shofutex.net\/wp-content\/uploads\/2025\/03\/IMG_8493-768x1024.jpg\" alt=\"\" class=\"wp-image-51\" srcset=\"https:\/\/shofutex.net\/wp-content\/uploads\/2025\/03\/IMG_8493-768x1024.jpg 768w, https:\/\/shofutex.net\/wp-content\/uploads\/2025\/03\/IMG_8493-225x300.jpg 225w, https:\/\/shofutex.net\/wp-content\/uploads\/2025\/03\/IMG_8493-1152x1536.jpg 1152w, https:\/\/shofutex.net\/wp-content\/uploads\/2025\/03\/IMG_8493-rotated.jpg 1512w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Sourdough discard biscuits on the cooling rack<\/figcaption><\/figure>\n\n\n\n<p>They were perfectly flaky and had a great texture. I hate cleaning the food grater, so I used my dough blender on a right out of the fridge cubed stick of butter. I also baked them on a greased cast iron skillet. The next time I do this, I will try to add some buttermilk and some more flour. My only issue with this recipe was that it only made enough dough for 7 biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;m going to try to make the sourdough sandwich bread again. To start, I needed to activate the starter and ended up with about 200g of discard. I also wanted to make some biscuits. I found this recipe: https:\/\/heartbeetkitchen.com\/sourdough-discard-biscuits\/. I replaced the egg with 4 Tbsp of applesauce and everything turned out wonderful! They [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[10],"_links":{"self":[{"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shofutex.net\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}